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<channel>
	<title>Three Nine Wine &#187; red wine</title>
	<atom:link href="http://threeninewine.com/tag/red-wine/feed" rel="self" type="application/rss+xml" />
	<link>http://threeninewine.com</link>
	<description>Enjoying wine for an average price of $9.99</description>
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		<title>2008 Tormaresca Puglia Neprica Italian Red Wine</title>
		<link>http://threeninewine.com/wine-reviews/2008-tormaresca-puglia-neprica-italian-red-wine.html</link>
		<comments>http://threeninewine.com/wine-reviews/2008-tormaresca-puglia-neprica-italian-red-wine.html#comments</comments>
		<pubDate>Tue, 25 May 2010 16:15:39 +0000</pubDate>
		<dc:creator>three nine wine</dc:creator>
				<category><![CDATA[wine reviews]]></category>
		<category><![CDATA[4 stars]]></category>
		<category><![CDATA[heb]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[neprica]]></category>
		<category><![CDATA[red wine]]></category>

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		<description><![CDATA[One of my favorite red wines under $10.]]></description>
			<content:encoded><![CDATA[<p>Perhaps the best way for me to describe this wine is that if someone asked&#8230;</p>
<blockquote><p>Can you recommend something different to try in a red wine for around $10 dollars?</i></p></blockquote>
<p>&#8230;the <a href="http://www.tormaresca.it/" rel="tag">2008 Tormaresca Puglia Neprica</a> would be near the top of my current shortlist of wines I&#8217;d point them to. </p>
<p>Made in the Southeastern region of Italy known as <a href="http://www.usatoday.com/travel/destinations/2007-04-24-puglia-italy_N.htm" rel="tag">Puglia</a>, the Tormaresca Neprica is a blend of 40% <a href="http://en.wikipedia.org/wiki/Negroamaro" rel="tag">Negroamaro</a>, 30% <a href="http://en.wikipedia.org/wiki/Primitivo#Italy" rel="tag">Primitivo</a> (which is genetically similar to <a href="http://books.google.com/books?id=aSU26xBmoBwC&#038;lpg=PP1&#038;ots=geylQGG03l&#038;dq=Zinfandel&#038;pg=PP1#v=onepage&#038;q&#038;f=false" rel="tag">Zinfandel</a>) and 30% <a href="http://wine.about.com/od/vineyardvocab/g/cabernetssauvig.htm" rel="tag">Cabernet Sauvignon</a> .  The name <i>Neprica</i> comes from combining the first few letters of the names of each of those grapes.</p>
<p>I first learned about this wine late last year while chatting with a vendor who was stocking the shelves in the wine section at <a href="http://heb.com" rel="tag">HEB</a>.  I mentioned I really enjoyed the <a href="http://www.penfolds.com/wines/koonunga-hill.asp" rel="tag">Penfold&#8217;s Koonunga Hill Shiraz Cabernet</a> and he suggested I check out the Neprica. Turned out to be good advice, somewhat ironically though because for my palate the quirky Neprica offered a much different experience than the more traditional Penfold&#8217;s. And by <i>quirky</i> I mean unconventionally delicious, delivering a solid combination of value and taste that earned the Neprica a spot on <a href="http://www.winemag.com/Wine-Enthusiast-Magazine/November-2008/Best-Buys-of-2008/" rel="tag">Wine Enthusiast Magazine&#8217;s Best Buys of 2008</a>.  </p>
<p>A common thread among the reviews and mostly accolades I&#8217;ve been reading about Neprica is that it pairs well with just about anything.  After serving the wine with a variety of dishes I would agree with that, and perhaps even take it a step further in that you will want to pair it with <i>something</i>.  The unique personality which makes the Neprica special works extremely well when it shares the stage with a main course.  Less so I thought when it had the spotlight all to itself.  Or, to put it another way &#8212; if you’re searching for a red wine to serve at/bring to your next casual dinner party, Neprica may be just what you&#8217;ve been looking for.</p>
<p>I purchased the wine originally for $8.47 at HEB -</p>
<p><img src="http://threeninewine.com/receipts/receipt-tormaresca-neprica.jpg" alt="receipt-tormaresca-neprica" /></p>
<p>but have since seen the price moving quite a bit, from a high of $12.98 -</p>
<p><img src="http://threeninewine.com/receipts/receipt-neprica-2.jpg" alt="heb-neprica-receipt-2" /></p>
<p>to $10.99 I saw during my last visit.</p>
<p><img src="http://threeninewine.com/receipts/heb-neprica-price-031710.jpg" alt="heb-neprica-price" /></p>
<p>While I haven&#8217;t seen it there myself, there are also several mentions online from fans of this wine of it being available at <a href="http://costco.com" rel="tag">Costco</a>. If you can find it in your <a href="http://threeninewine.com/san-antonio-wine-stores" rel="tag">favorite neighborhood wine store</a> for under $10, the 2008 Tormaresca Puglia Neprica is one of the more interesting bargains in red wine I&#8217;ve tasted recently.  </p>
<p>Wine Name: 2008 Tormaresca Puglia Neprica<br />
Three Nine Wine Rating: ****½ (4.5/5)</p>
<p>Related links:</p>
<p><a href="http://www.wine-searcher.com/find/tormaresca+neprica+puglia" rel="tag">Wine Searcher prices for Tormaresca Neprica</a>.<br />
<a href="http://corkd.com/wine/view/69094-2008-tormaresca-neprica" rel="tag">Corkd reviews of 2008 Tormaresca Puglia Neprica</a><br />
<a href="http://www.snooth.com/wine/tormaresca-neprica-puglia-igt-2008/" rel="tag">Snooth reviews of  2008 Tormaresca Puglia Neprica</a>.<br />
<a href="http://www.winecurmudgeon.com/my_weblog/2009/11/wine-of-the-week-tormaresca-neprica-2008.html" rel="tag">Wine Curmudgeon Review of Tormaresca Puglia Neprica</a>.</p>
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		<title>2008 Santa Rita 120 Carmenere from Chile</title>
		<link>http://threeninewine.com/wine-reviews/2008-santa-rita-120-carmenere-red-wine-chile-rapel-valley.html</link>
		<comments>http://threeninewine.com/wine-reviews/2008-santa-rita-120-carmenere-red-wine-chile-rapel-valley.html#comments</comments>
		<pubDate>Wed, 24 Mar 2010 22:21:48 +0000</pubDate>
		<dc:creator>three nine wine</dc:creator>
				<category><![CDATA[wine reviews]]></category>
		<category><![CDATA[3 stars]]></category>
		<category><![CDATA[carmenere]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[gabriels]]></category>
		<category><![CDATA[red wine]]></category>

		<guid isPermaLink="false">http://threeninewine.com/?p=136</guid>
		<description><![CDATA[A good value from the Central Valley in Chile.]]></description>
			<content:encoded><![CDATA[<p>&#8220;Peppery&#8221; is a word I sometimes see used to describe the taste of <a href="http://en.wikipedia.org/wiki/Carm%C3%A9n%C3%A8re" rel="tag">Carménère</a>.  For my palate, that kind of <i>flavor</i> in a red wine is a good thing.  If you&#8217;re not so sure, then the 2008 <a href="http://www.santarita.com" rel="tag">Santa Rita</a> 120 Carménère may be a nice choice for introducing yourself to this <a href="http://en.wikipedia.org/wiki/Varietal" rel="tag">varietal</a> that <a href="http://en.wikipedia.org/wiki/Carm%C3%A9n%C3%A8re#Origin" rel="tag">originated in Europe</a> but is now produced primarily in the <a href="http://en.wikipedia.org/wiki/Central_Valley_%28wine_region%29" rel="tag">Central Valley of Chile</a> &#8212; or in this case a sub region known as the Rapel Valley. </p>
<p>The Santa Rita 120 does indeed show <i>some</i> of that peppery personality, but as I was tasting it I got to thinking about a <a href="http://www.conchaytoro.com" rel="tag">Concha y Toro</a> Carménère I also got the chance to try recently.  I found the Santa Rita to be much more subtle (though ultimately, not necessarily better) than the Concha y Toro.  Still, this gentler approach of the Santa Rita 120 may be something that might appeal to someone wanting to try a Carménère but is a little concerned about all this talk about pepper.    </p>
<p>I purchased my bottle at <a href="http://www.gabrielsonline.com/locations.html" rel="tag">Gabriel&#8217;s Superstore</a> for $6.99 but since then have seen an earlier vintage (2006) of the Santa Rita 120 Carménère priced lower online at <a href="http://www.specsonline.com/" rel="tag">Spec&#8217;s</a>, another one of my favorite <a href="http://threeninewine.com/san-antonio-wine-stores" rel="tag">San Antonio wine stores</a>.</p>
<p>If you want to learn more about Carménère, the <a href="http://wsj.com" rel="tag">Wall Street Journal</a> article  <a href="http://online.wsj.com/article/SB10001424052748704402404574529612024494006.html">Carménère: A Great Value Facing Risks</a> is a good place to start your journey and includes a list of best value Carménère&#8217;s to try.  They selected the <a href="http://www.terraandina.com/r-carmenere.html" rel="tag">Terra Andina Reserva 2007 Caremenere</a> to be their &#8220;Best of Tasting&#8221;.</p>
<p>If you&#8217;re interested in learning more about all kinds of wines from Chile, producers in the country have an organization called the <a href="http://www.winesofchile.org/" rel="tag">Wines Of Chile</a>.  You can <a href="http://twitter.com/WinesofChile" rel="tag">follow the Wines of Chile on Twitter</a> and become a fan of the <a href="http://www.facebook.com/WinesOfChile" rel="tag">Wines of Chile on Facebook</a>. </p>
<p>Wine Name: 2008 Santa Rita 120 Rapel Valley Carménère<br />
Three Nine Wine Rating: ***½~ (3.5/5) </p>
<p><img src="http://threeninewine.com/receipts/receipt-santa-rita-120-carmenere.jpg" /></p>
<p><i>Note:  I tried the Santa Rita 120 Carménère before the <a href="http://www.huffingtonpost.com/2010/02/27/chile-earthquake-videos_n_479493.html" rel="tag">massive 8.8 earthquake rocked Chile</a> and <a href="http://www.jancisrobinson.com/articles/a20100228.html" rel="tag">damaged some Chilean wine producers</a>.  Since then, buying wines from Chile is emerging as one way you can support the people of Chile and the Chilean wine industry.</i></p>
<p>Related links about this wine:<br />
<a href="http://www.wine-searcher.com/find/santa+rita+carmenere/2008" rel="tag">Wine Searcher Prices for 2008 120 Santa Rita Carménère</a><br />
<a href="http://www.santarita.com/VentaNet/asp/pagDefault.asp" rel="tag">Santa Rita 2007 Carménère</a><br />
<a href="http://www.1337wine.com/1337-wine-tv/2010/2/3/120-episode-118.html" rel="tag">1337 Wine Review of 2008 120 Santa Rita Carménère</a><br />
<a href="http://www.snooth.com/wine/vina-santa-rita-carmenere-120-2008/" rel="tag">Snooth Community Reviews of 120 Santa Rita Carménère</a><br />
<a href="http://www.guardian.co.uk/world/2010/mar/03/chile-earthquake-wine-industry" rel="tag">Chile earthquake hits wine industry</a></p>
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		<title>Charamba Douro Vinho Tinto 2007 Aveleda</title>
		<link>http://threeninewine.com/wine-reviews/charamba-douro-vinho-tinto-2007-aveleda-portuguese-red-wine.html</link>
		<comments>http://threeninewine.com/wine-reviews/charamba-douro-vinho-tinto-2007-aveleda-portuguese-red-wine.html#comments</comments>
		<pubDate>Tue, 09 Mar 2010 15:49:05 +0000</pubDate>
		<dc:creator>three nine wine</dc:creator>
				<category><![CDATA[wine reviews]]></category>
		<category><![CDATA[4 stars]]></category>
		<category><![CDATA[douro]]></category>
		<category><![CDATA[gabriels]]></category>
		<category><![CDATA[portugal]]></category>
		<category><![CDATA[red wine]]></category>

		<guid isPermaLink="false">http://threeninewine.com/?p=191</guid>
		<description><![CDATA[There's a whole lot to like about this Portugese red wine.]]></description>
			<content:encoded><![CDATA[<p>Prior to trying the <a href="http://www.aveleda.pt/php/vinhos.php?lingua=2&#038;vinho=21" rel="tag">2007 Charamba Douro Vinho Tinto Aveleda</a>, the only other red wine I&#8217;d tasted from Portugal was an occasional <a href="http://en.wikipedia.org/wiki/Port_wine" rel="tag">Port</a> for dessert.</p>
<p>Seems I&#8217;ve been missing out on a lot of good wine.</p>
<p>Part of the reason for not trying more Portuguese red wines may have been that I haven&#8217;t seen many on the shelves of my favorite <a href="http://threeninewine.com/san-antonio-wine-stores" rel="tag">San Antonio wine stores</a>. So when I was in the <a href="http://www.gabrielsonline.com/locations.html" rel="tag">Gabriel&#8217;s SuperStore</a> recently I asked if they had any red wines from Portugal that weren&#8217;t ports.  They said they did.  </p>
<p>This one.  </p>
<p>Though their selection that day was a little disappointing (they did have some <a href="http://en.wikipedia.org/wiki/Vinho_Verde" rel="tag">Vihno Verde</a> &#8220;green&#8221; wine from Portugal as well), the good news is that the one non <a href="http://en.wikipedia.org/wiki/Fortified_wine" rel="tag">fortified</a> Portuguese red wine Gabriel&#8217;s did have on hand is a good one.   </p>
<p>As far as what exactly is in the Charamba Douro Vinho Tinto, the English translation of <a href="http://aveleda.pt" rel="tag">Aveleda.pt</a> explains it this way:</p>
<blockquote><p>Charamba is produced from the typical varieties used to the elaboration of Port Wine: Tinta Roriz, Tinta Barroca, Touriga Franca and Touriga Nacional.</p></blockquote>
<p>Turns out this variety of grapes from the <a href="http://en.wikipedia.org/wiki/Douro_DOC" rel="tag">Douro region</a> is an attractive match for my palate. And if you like red wines that are &#8220;smooth&#8221; yet have ample complexity to keep things interesting, this might be a good choice for you as well.  In fact, I was pleasantly surprised that the Charamba had more than enough personality to pair nicely with a home made chili recipe I made during one of the cold fronts that blew through San Antonio recently. </p>
<p>Gabriel&#8217;s had this wine for $6.99. At that price I thought it was a solid value and would definitely buy this wine again. While researching the Charamba Douro Vinho Tinto, I did see some wine stores outside of Texas listing it for under $5 dollars.  That may be one of the best values on a red wine I&#8217;ve seen.</p>
<p>Wine Name: 2007 Charamba Douro Vinho Tinto Aveleda Portuguese Red Wine<br />
Three Nine Wine Rating:****~ (4/5)</p>
<p><img src="http://threeninewine.com/receipts/receipt-charamba-douro.jpg" alt="" /></p>
<p>Related links: </p>
<p><a href="http://www.aveleda.pt/img/vinhos/21/InglesCharamba.pdf">English language PDF with details on Charamba Douro Vinho Tinto</a><br />
<a href="http://tv.winelibrary.com/2009/10/28/expanding-palates-with-portuguese-wines-episode-760/" rel="tag">Wine Library TV Review of 3 Portuguese Red Wines</a> </p>
<p>Note: The Aveleda web site lists a rating for the Charamba Douro Vinho Tinto of 87 from <a href="http://www.winemag.com/" rel="tag">Wine Enthusiast</a> and 88 from <a href="http://www.winespectator.com/wine/detail/source/search/note_id/267807" rel="tag">Wine Spectator</a>.  </p>
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		<title>2007 Cupcake Vineyards Cabernet Sauvignon</title>
		<link>http://threeninewine.com/wine-reviews/2007-cupcake-vineyards-cabernet-sauvignon-california.html</link>
		<comments>http://threeninewine.com/wine-reviews/2007-cupcake-vineyards-cabernet-sauvignon-california.html#comments</comments>
		<pubDate>Mon, 01 Mar 2010 17:35:41 +0000</pubDate>
		<dc:creator>three nine wine</dc:creator>
				<category><![CDATA[wine reviews]]></category>
		<category><![CDATA[3 stars]]></category>
		<category><![CDATA[cabernet sauvignon]]></category>
		<category><![CDATA[heb]]></category>
		<category><![CDATA[red wine]]></category>

		<guid isPermaLink="false">http://threeninewine.com/?p=78</guid>
		<description><![CDATA[Magic Hour in a glass. This California Cab is one of the prettiest wines I've seen.]]></description>
			<content:encoded><![CDATA[<p>A friend of mine who is a <a href="http://en.wikipedia.org/wiki/Cinematographer" rel="tag">DP</a> recommended this wine to me, and I think I may know part of the reason why someone whose passion is to capture and communicate the visual beauty in things might be especially attracted to it.</p>
<p>The 2007 <a href="http://www.cupcakevineyard.com/" rel="tag">Cupcake Vineyards</a> Cabernet Sauvignon could be one of the <i>prettiest</i> wines I&#8217;ve tried lately.  Rich, dark, silky and just downright gorgeous in the glass.  Kind of like a liquid version of <a href="http://en.wikipedia.org/wiki/Golden_hour_%28photography%29" rel="tag">Magic Hour</a>.</p>
<p>The taste? Almost as good as it looked.   </p>
<p>I saw the Cupcake Cab on the shelf in the little wine section of the <a href="http://www.heb.com/yourHEBStore/sLocator.do?id=164&#038;page=1&#038;address=&#038;city=&#038;state=TX&#038;zipcode=78232&#038;maxDistance=20&#038;latitude=29.585377616355018&#038;longitude=-98.47718934000194&#038;attributesStr=">Brookhollow HEB</a> and purchased a bottle based on my friend&#8217;s suggestion. I tasted the wine initially paired with some gourmet turkey burgers, and then finished it off alongside a mail order prime <a href="http://en.wikipedia.org/wiki/Filet_mignon" rel="tag">filet mignon</a> a relative had been nice enough to send along as a gift.  </p>
<p>Overall, thought the Cupcake was a worthy companion to both meals, and at $8.99 a solid choice for someone looking for a value priced <a href="http://en.wikipedia.org/wiki/Cabernet_Sauvignon" rel="tag">Cabernet Sauvignon</a>.  </p>
<p>One thing I noticed about this wine &#8212; for better or worse &#8212; is that it seemed as though the wine really didn&#8217;t change much as it spent time in the glass, or from the first day to the last.  Consistent from start to finish.   And if you like your <a href="http://en.wikipedia.org/wiki/Phenolic_compounds_in_wine#Tannins" rel="tag">tannins</a> on the slightly bold side, then you might even enjoy this wine a bit more than me.</p>
<p>Wine Name: 2007 Cupcake Vineyards Cabernet Sauvignon California<br />
Three Nine Wine Rating: ***½~ (3.5/5)</p>
<p><img src="http://threeninewine.com/receipts/receipt-cupcake-cabernet.jpg" alt="" /></p>
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		<title>2008 Cono Sur Pinot Noir from Chile</title>
		<link>http://threeninewine.com/wine-reviews/2008-cono-sur-pinot-noir-from-chile.html</link>
		<comments>http://threeninewine.com/wine-reviews/2008-cono-sur-pinot-noir-from-chile.html#comments</comments>
		<pubDate>Sat, 06 Feb 2010 14:12:58 +0000</pubDate>
		<dc:creator>three nine wine</dc:creator>
				<category><![CDATA[wine reviews]]></category>
		<category><![CDATA[2 stars]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[heb]]></category>
		<category><![CDATA[pinot noir]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[san antonio]]></category>

		<guid isPermaLink="false">http://threeninewine.com/?p=4</guid>
		<description><![CDATA[I thought one aspect of this wine overpowered it. ]]></description>
			<content:encoded><![CDATA[<p>It was a clear evening after a nice meal, relaxing around the back yard firepit visiting with some family who were in town for a couple days.  In other words, the stars were aligned for a <a href="http://en.wikipedia.org/wiki/Pinot_noir" rel="tag">Pinot Noir</a> to do well.  </p>
<p>Unfortunately, I thought the <a href="http://www.conosur.com/en/our-wines/cono-sur-single-varietal/pinot-noir/" rel="tag">Cono Sur 2008 Pinot Noir</a> didn&#8217;t quite live up to the moment.  </p>
<p>Though the nose was decent and I found some things to like, for me this wine had a subtle but difficult to ignore medicinal aspect to its taste that made it a challenge to enjoy anything else good about it.  </p>
<p>I come across this medicine-like characteristic in red wine from time to time and have gotten curious about what can cause it.  I&#8217;ve only started my research on the topic, but from my understanding so far I think the science behind it has something to do with acid levels (or lack thereof) present during the fermentation process.   </p>
<p>As that first glass sat and with subsequent pours the wine did get better, but never good quite enough for me to where I&#8217;ll be buying another bottle anytime soon.  </p>
<p>Wine Name: 2008 Cono Sur Pinot Noir<br />
Three Nine Wine Rating: **~~~ (2/5)</p>
<p><img src="http://threeninewine.com/receipts/receipt-cono-sur-pinor-noir.jpg" /></p>
<p><i>An important note &#8212; This wine is different from the <a href="http://www.conosur.com/en/our-wines/vision/pinot-noir/">Cono Sur Vision Pinot Noit</a> and <a href="http://www.conosur.com/en/our-wines/reserva/pinot-noir/" rel="tag">Cono Sur Reserva Pinot Noir</a>, so be sure and be on the lookout for those differences.  </i> </p>
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		<title>2008 Altos Las Hormigas Mendoza Malbec</title>
		<link>http://threeninewine.com/wine-reviews/2008-altos-las-hormigas-mendoza-malbec-argentina.html</link>
		<comments>http://threeninewine.com/wine-reviews/2008-altos-las-hormigas-mendoza-malbec-argentina.html#comments</comments>
		<pubDate>Tue, 26 Jan 2010 14:17:12 +0000</pubDate>
		<dc:creator>three nine wine</dc:creator>
				<category><![CDATA[wine reviews]]></category>
		<category><![CDATA[4 stars]]></category>
		<category><![CDATA[argentina]]></category>
		<category><![CDATA[gabriels]]></category>
		<category><![CDATA[malbec]]></category>
		<category><![CDATA[mendoza]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[san antonio]]></category>
		<category><![CDATA[wsj]]></category>

		<guid isPermaLink="false">http://threeninewine.com/?p=131</guid>
		<description><![CDATA[There's something in the nose of this wine I still can't figure out.]]></description>
			<content:encoded><![CDATA[<p><a href="http://archives.chicagotribune.com/2009/jan/28/entertainment/chi-0128-wine-malbec-uncorkedjan28" rel="tag">Malbecs continue to gain popularity</a>.  And I&#8217;m one of those wine drinkers who&#8217;s helping make that happen as <a href="http://en.wikipedia.org/wiki/Malbec" rel="tag">Malbec</a> from <a href="https://www.cia.gov/library/publications/the-world-factbook/geos/ar.html" rel="tag">Argentina</a> has been steadily climbing in my rotation of <a href="http://en.wikipedia.org/wiki/List_of_grape_varieties" rel="tag">types of wines</a> that I shop for.  </p>
<p>So as the urge arose once again to try a new Malbec, I went in search of the 2007 <a href="http://www.altoslashormigas.com/vini_en.php" rel="tag">Altos Las Hormigas</a> Mendoza Malbec at <a href="http://www.gabrielsonline.com/locations.html" rel="tag">Gabriel&#8217;s Wine and Spirits San Antonio Superstore on Blanco</a> after seeing the wine listed in this <a href="http://online.wsj.com/article/SB10001424052748704869304574596053517235842.html" rel="tag">Wall Street Journal Tastings Column on Best Wine Values of 2009</a>.</p>
<p>I couldn&#8217;t find the 2007, but I did see the 2008 and decided to try a bottle.</p>
<p>And I wasn&#8217;t disappointed.  </p>
<p>In fact, I remain a little intrigued by this wine.  Overall, I thought it was silky, but with enough going on in the structure to keep it interesting.  That combo of characteristics fits my palate well. Yet there&#8217;s something in the nose of this Malbec from the <a href="http://en.wikipedia.org/wiki/Argentine_wine#Mendoza" rel="tag">Mendoza region</a> that I can&#8217;t place.  Even after enjoying the bottle over the course of a couple days I could never figure out what that <i>something</i> was.   </p>
<p>All I know is that I liked it.</p>
<p>Wine: 2008 Altos Las Hormigas Mendoza Malbec<br />
Three Nine Wine Rating: ****~ (4/5) </p>
<p><img src="http://threeninewine.com/receipts/altos-las-hormigas-malbec-r.jpg" /></p>
<p>Wine Price: $11.99 &#8211; 5% <a href="http://www.gabrielsonline.com/" rel="tag">Gabriel&#8217;s</a> cash discount = $11.39</p>
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		<title>Beaujolais Noveau 2006</title>
		<link>http://threeninewine.com/beaujolias/beaujolais-noveau-2006.html</link>
		<comments>http://threeninewine.com/beaujolias/beaujolais-noveau-2006.html#comments</comments>
		<pubDate>Mon, 04 Dec 2006 17:25:56 +0000</pubDate>
		<dc:creator>three nine wine</dc:creator>
				<category><![CDATA[beaujolias]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[red wine]]></category>

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		<description><![CDATA[
Price:  $9.99
Type:  Beaujolais
Brand:  Georges Duboeuf
Purchased at:  HEB
Rating:  Would buy again.
It seems almost cheating to begin this blog by choosing a wine that cost us exactly $9.99.  But Thanksgiving is the time the Beaujolais Noveau hits the shelves every year and we usually pick up a bottle when they show [...]]]></description>
			<content:encoded><![CDATA[<p><IMG SRC="http://www.threeninewine.com/labels/beaujolias-noveau-2006.jpg" WIDTH=225 HEIGHT=160 BORDER=0></p>
<p>Price:  $9.99<br />
Type:  Beaujolais<br />
Brand:  Georges Duboeuf<br />
Purchased at:  <a href="http://heb.com" rel="tag">HEB</a><br />
Rating:  Would buy again.</p>
<p>It seems almost cheating to begin this blog by choosing a wine that cost us exactly $9.99.  But Thanksgiving is the time the <a href="http://en.wikipedia.org/wiki/Beaujolais_nouveau" rel="tag">Beaujolais Noveau</a> hits the shelves every year and we usually pick up a bottle when they show up on the shelf.  This is a wine meant to be opened up right away and enjoyed so we chilled it a bit and enjoyed it with some brisket that we barbequed the day after Thanksgiving.  I thought it was a very easy drinking red and if you want to try it you will want to get yours before the New Year as they are usually gone by then.</p>
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