2008 Santa Rita 120 Carmenere from Chile

three nine wine — Wed, 24 Mar 2010 22:21:48 +0000

“Peppery” is a word I sometimes see used to describe the taste of Carménère. For my palate, that kind of flavor in a red wine is a good thing. If you’re not so sure, then the 2008 Santa Rita 120 Carménère may be a nice choice for introducing yourself to this varietal that originated in Europe but is now produced primarily in the Central Valley of Chile — or in this case a sub region known as the Rapel Valley.

The Santa Rita 120 does indeed show some of that peppery personality, but as I was tasting it I got to thinking about a Concha y Toro Carménère I also got the chance to try recently. I found the Santa Rita to be much more subtle (though ultimately, not necessarily better) than the Concha y Toro. Still, this gentler approach of the Santa Rita 120 may be something that might appeal to someone wanting to try a Carménère but is a little concerned about all this talk about pepper.

I purchased my bottle at Gabriel’s Superstore for $6.99 but since then have seen an earlier vintage (2006) of the Santa Rita 120 Carménère priced lower online at Spec’s, another one of my favorite San Antonio wine stores.

If you want to learn more about Carménère, the Wall Street Journal article Carménère: A Great Value Facing Risks is a good place to start your journey and includes a list of best value Carménère’s to try. They selected the Terra Andina Reserva 2007 Caremenere to be their “Best of Tasting”.

If you’re interested in learning more about all kinds of wines from Chile, producers in the country have an organization called the Wines Of Chile. You can follow the Wines of Chile on Twitter and become a fan of the Wines of Chile on Facebook.

Wine Name: 2008 Santa Rita 120 Rapel Valley Carménère
Three Nine Wine Rating: ***½~ (3.5/5)

Note: I tried the Santa Rita 120 Carménère before the massive 8.8 earthquake rocked Chile and damaged some Chilean wine producers. Since then, buying wines from Chile is emerging as one way you can support the people of Chile and the Chilean wine industry.

2008 Cono Sur Pinot Noir from Chile

three nine wine — Sat, 06 Feb 2010 14:12:58 +0000

It was a clear evening after a nice meal, relaxing around the back yard firepit visiting with some family who were in town for a couple days. In other words, the stars were aligned for a Pinot Noir to do well.

Unfortunately, I thought the Cono Sur 2008 Pinot Noir didn’t quite live up to the moment.

Though the nose was decent and I found some things to like, for me this wine had a subtle but difficult to ignore medicinal aspect to its taste that made it a challenge to enjoy anything else good about it.

I come across this medicine-like characteristic in red wine from time to time and have gotten curious about what can cause it. I’ve only started my research on the topic, but from my understanding so far I think the science behind it has something to do with acid levels (or lack thereof) present during the fermentation process.

As that first glass sat and with subsequent pours the wine did get better, but never good quite enough for me to where I’ll be buying another bottle anytime soon.

Wine Name: 2008 Cono Sur Pinot Noir
Three Nine Wine Rating: **~~~ (2/5)

An important note — This wine is different from the Cono Sur Vision Pinot Noit and Cono Sur Reserva Pinot Noir, so be sure and be on the lookout for those differences.

Three Nine Wine » chile

2008 Santa Rita 120 Carmenere from Chile

2008 Cono Sur Pinot Noir from Chile